GAYLORD CHICAGO DOWNTOWN MENU
ROGAN JOSH
Tender chunks of lamb, delicately cooked
in a tomato-onion seasoned gravy |
18 |
GOSHT PASANDA
Seasoned blend of lamb in a hearty, onion
based gravy with cream sauce |
18 |
LAMB VINDALOO
Lamb cooked in a hot and tangy
sauce. A South Indian specialty! |
18 |
LAMB BHUNA
Roasted chunks of lamb cooked in
a dry onion curry sauce |
18 |
LAMB KADAI
Tender pieces of lamb cooked wih giner, tomato, onion,
green chilis & curriander in an Indian Iron Wok |
18 |
SAAG MEATĀ
Delicately seasoned fresh spinach, cooked
with chunks of lamb in gravy |
18 |
KEEMA MUTTER
Spiced ground lamb cooked with
fresh peas |
16 |
LAMB PEPPERĀ
Tender cubes of lamb cooked with fresh ginger,
black peppercorn sauce flavored with aromatic spices |
18 |
18% Gratuity added on groups of five or more. Prices Subject to change anytime.