ALOO PAPDI
Flour crisps served with chick peas, potatoes,
spiced yogurt, tamarind and mint chutney |
5 |
SEV BATATA POORI
Chick peas and potatoes stuffed in wheat shells
with sweet & sour sauce and vermicelli on top |
7 |
MASALA PAPAD
Deep fried lentil wafers topped with
diced onions, peppers, & cilantro |
5 |
SAMOSA
Crisp, deep-fried turnovers with seasoned
potatoes and peas, 2 pcs. |
5 |
SAMOSA CHAT
A tangy mixture of chick peas with samosas
Topped with yogurt, chutney, and cilantro |
6 |
SUBZI TIKKI
Cutlets made with mashed carrots,
turnips, peas and potatoes, 3 pcs. |
5 |
SPRING ROLLS
Julienne cut vegetables rolled in thin crepes
& deep fried, served with Manchurian sauce, 3 pcs |
5 |
PAKORAS
Assortment of deep-fried golden brown
onion, spinach & potatoes in chick-pea batter |
6 |
PAKORA MANCHURIAN
Pakoras sautéed in manchurian sauce |
8 |
MIRCHI PAKORA
Deep fried finger hot pepper fritters |
6 |
BHINDI AMCHUR
Deep fried wafer thin slices of okra
sprinkled with tangy spices |
8 |
KEEMA SAMOSA
Deep fried flour turnovers stuffed
with spiced mince lamb, 2 pcs. |
6 |
CHEF SPECIAL APPETIZER
A tantalizing mixture of seikh kabab and
chicken tikka with seasoned sauce, pan-fried |
13 |
INDIAN HOR D’OEUVRES
A mouth-watering assortment of keema samosa,
pakoras, and chicken tikka |
12 |
VEGETARIAN HOR D’OEUVRES
A sumptuous variety of two samosas,
subzi tikki, and mixed pakoras |
10 |
PANEER TIKKA SPECIAL
Chunks of Tandoori paneer (homemade
cheese) pan-fried in a spiced gravy |
12 |
