GAYLORD CHICAGO DOWNTOWN MENU
Appetizers
ALOO PAPDI 5
Flour crisps served with chick peas, potatoes,
spiced yogurt, tamarind and mint chutney
BHEL POORI 5
Rice puffs, chick-pea flour vermicelli,
diced potatoes & onions mixed with tangy sauces
SEV BATATA POORI 7
Chick peas and potatoes stuffed in wheat shells
with sweet & sour sauce and vermicelli on top
MASALA PAPAD 4
Deep fried lentil wafers topped with
diced onions, peppers, & cilantro
SAMOSA 4
Crisp, deep-fried turnovers with seasoned
potatoes and peas, 2 pcs.
SUBZI TIKKI 5
Cutlets made with mashed carrots,
turnips, peas and potatoes, 3 pcs.
KABAB SAMPLER 14
A delicious combination of Malai Chicken,
Haryali Kabab & Achari Kabab(2 pcs of ea.)
SPRING ROLLS 5
Julienne cut vegetables rolled in thin crepes
& deep fried, served with Manchurian sauce, 3 pcs
PAKORAS 6
Assortment of deep-fried golden brown finger
hot peppers, onion, spinach & potatoes
in chick-pea batter
PAKORA MANCHURIAN 6
Above Pakoras sauted in
manchurian sauce
MIRCHI PAKORA 6
Deep fried finger hot pepper fritters
BHINDI AMCHUR 8
Deep fried wafer thin slices of okra
sprinkled with tangy spices
KEEMA SAMOSA 5
Deep fried flour turnovers stuffed
with spiced mince lamb, 2 pcs.
CHEF SPECIAL APPETIZER 13
A tantalizing mixture of seikh kabab and
chicken tikka with seasoned sauce, pan-fried
INDIAN HOR D’OEUVRES 11
A mouth-watering assortment of keema samosa,
pakoras, and chicken tikka
VEGETARIAN HOR D’OEUVRES 10
A sumptuous variety of two samosas,
subzi tikki, and mixed pakoras
PANEER TIKKA SPECIAL 12
Chunks of Tandoori paneer (homemade
cheese) pan-fried in a spiced gravy
18% Gratuity added on groups of five or more. Prices Subject to change anytime.