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Tandoori (Specialties from Gaylord’s traditional Charcoal Clay Oven)

GAYLORD CHICAGO DOWNTOWN MENU

Tandoori (Specialties from Gaylord’s traditional Charcoal Clay Oven) 

KABAB SAMPLER
A delicious combination of Malai Chicken,
Haryali Kabab & Chicken Tikka (2 pcs of ea.)
14
TANDOORI MURG
Spring Chicken marinated in spiced
yogurt and over a half-a-dozen seasonings,
then delicately roasted
11(Half)
18 (Full)
SEIKH KABAB
Deliciously spiced skewered rolls of
minced lamb
18
TANDOORI MIX GRILL  
An assortment of tandoori chicken, seikh
kabab, malai chicken & mahi tikka
16
MALAI KABAB  
Chunks of chicken breast marinated in a
spiced cream cheese mixture and cooked
16
KATI KABAB     
Skewered rolls of spiced minced chicken
stuffed with cream chesse
16
HARYALI KABAB     
Chicken marinated in spice, mint & roasted
in tandoor(7pcs.)
16
CHICKEN TIKKA    
Chunks of boneless chicken marinated in spices
& roasted with bell peppers, onions & tomatoes
15
LAMB CHOPS
Succulent lamb chops marinated in Indian
spices and delicately cooked, 4 pcs.
23
MAHI TIKKA     
Marinated chunks of expertly-seasoned
fish, cooked to perfection
18
TANDOORI JHINGA  
Jumbo prawns marinated overnight in a
delicately seasoned mixture
22
PANEER SHASLIK    
Homemade cheese with bell peppers & onions
marinated in Indian spices
14
VEGETABLE KABAB
Vegetable cutlets rolled on a skewer & cooked
14
SCHEZWAN TANDOORI VEG 
Schezwan style marinated potatoes, bell peppers,
zucchini & cauliflower, something for all!
14
TANDOORI MUSHROOM
Marinated mushrooms grilled to perfection
12

                             18% Gratuity added on groups of five or more. Prices Subject to change anytime.