Tandoori (Specialties from Gaylord’s traditional Charcoal Clay Oven)
GAYLORD CHICAGO DOWNTOWN MENU
Tandoori (Specialties from Gaylord’s traditional Charcoal Clay Oven)
KABAB SAMPLER A delicious combination of Malai Chicken, Haryali Kabab & Chicken Tikka (2 pcs of ea.) |
14 |
TANDOORI MURG Spring Chicken marinated in spiced yogurt and over a half-a-dozen seasonings, then delicately roasted |
11(Half) 18 (Full) |
SEIKH KABAB Deliciously spiced skewered rolls of minced lamb |
18 |
TANDOORI MIX GRILL An assortment of tandoori chicken, seikh kabab, malai chicken & mahi tikka |
16 |
MALAI KABAB Chunks of chicken breast marinated in a spiced cream cheese mixture and cooked |
16 |
KATI KABAB Skewered rolls of spiced minced chicken stuffed with cream chesse |
16 |
HARYALI KABAB Chicken marinated in spice, mint & roasted in tandoor(7pcs.) |
16 |
CHICKEN TIKKA Chunks of boneless chicken marinated in spices & roasted with bell peppers, onions & tomatoes |
15 |
LAMB CHOPS Succulent lamb chops marinated in Indian spices and delicately cooked, 4 pcs. |
23 |
MAHI TIKKA Marinated chunks of expertly-seasoned fish, cooked to perfection |
18 |
TANDOORI JHINGA Jumbo prawns marinated overnight in a delicately seasoned mixture |
22 |
PANEER SHASLIK Homemade cheese with bell peppers & onions marinated in Indian spices |
14 |
VEGETABLE KABAB Vegetable cutlets rolled on a skewer & cooked |
14 |
SCHEZWAN TANDOORI VEG Schezwan style marinated potatoes, bell peppers, zucchini & cauliflower, something for all! |
14 |
TANDOORI MUSHROOM Marinated mushrooms grilled to perfection |
12 |
18% Gratuity added on groups of five or more. Prices Subject to change anytime.