Appetizers
GAYLORD CHICAGO DOWNTOWN MENU
Appetizers
| ALOO PAPDI Flour crisps served with chick peas, potatoes, spiced yogurt, tamarind and mint chutney |
5 |
| BHEL POORI Rice puffs, chick-pea flour vermicelli, diced potatoes & onions mixed with tangy sauces |
5 |
| SEV BATATA POORI Chick peas and potatoes stuffed in wheat shells with sweet & sour sauce and vermicelli on top |
7 |
| MASALA PAPAD Deep fried lentil wafers topped with diced onions, peppers, & cilantro |
5 |
| SAMOSA Crisp, deep-fried turnovers with seasoned potatoes and peas, 2 pcs. |
5 |
| SAMOSA CHAT A tangy mixture of chick peas with samosas Topped with yogurt, chutney, and cilantro |
6 |
| SUBZI TIKKI Cutlets made with mashed carrots, turnips, peas and potatoes, 3 pcs. |
5 |
| SPRING ROLLS Julienne cut vegetables rolled in thin crepes & deep fried, served with Manchurian sauce, 3 pcs |
5 |
| PAKORAS Assortment of deep-fried golden brown onion, spinach & potatoes in chick-pea batter |
6 |
| PAKORA MANCHURIAN Pakoras sautéed in manchurian sauce |
8 |
| MIRCHI PAKORA Deep fried finger hot pepper fritters |
6 |
| BHINDI AMCHUR Deep fried wafer thin slices of okra sprinkled with tangy spices |
8 |
| KEEMA SAMOSA Deep fried flour turnovers stuffed with spiced mince lamb, 2 pcs. |
6 |
| CHEF SPECIAL APPETIZER A tantalizing mixture of seikh kabab and chicken tikka with seasoned sauce, pan-fried |
13 |
| INDIAN HOR D’OEUVRES A mouth-watering assortment of keema samosa, pakoras, and chicken tikka |
12 |
| VEGETARIAN HOR D’OEUVRES A sumptuous variety of two samosas, subzi tikki, and mixed pakoras |
10 |
| PANEER TIKKA SPECIAL Chunks of Tandoori paneer (homemade cheese) pan-fried in a spiced gravy |
12 |
