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Seafood

GAYLORD CHICAGO DOWNTOWN MENU

SHRIMP MASALA
Jumbo prawns, halved and slowly cooked
in a rich tomato sauce, blended with spices		 19
FISH PEPPER
Filet cooked with fresh ginger, black peppercorn
sauce flavored with aromatic spices		 18
SHRIMP GAYLORD  
Prawns prepared with fresh bell pepper,
onion and spices		 19
KERALA FISH CURRY
A South Indian delicacy! Fish fillet slowly
simmered in a seasoned coconut sauce		 18
SHRIMP BHUNA
Prawns cooked in onion gravy with touch
of spices & tomatoes		 20

18% Gratuity added on groups of five or more. Prices Subject to change anytime.